Apam seri ayu

This munch and soft traditional cakes is very delicious.

It is suitable for an evening tea time with family

Besides, this cake is not baked but it is steamed, so, everybody can eat it

because it is not contain any extra calories that can make you guys obesity.

The aroma of the coconut flakes really makes this cakes

so mouth watering and me myself, in personal love this type of dish.

This apam seri ayu is easy to find in local market,

one who have desire to taste it can come to Hulu Terengganu and

search for it. The price is so cheap and reasonable to buy it.

But if you guys want to try it by your own

this is the recipe for this beautiful 

Apam Seri Ayu

Ingredients

5 eggs (small size)

250gm flour

300gm sugar

2 tsp ovallatte

1 teaspoon baking powder

250ml coconut milk

little green food coloring

2tsp pandan paste

adequate coconut flakes (mixed with a little salt and tapioca flour)

Method

Heat a steamer

Beat eggs, sugar and ovallatte until it fluffy

Add coconut milk, flour, baking powder, pandan paste and dye

Stir again until it is well blended.

Rub some oil in the mold

Insert the coconut flakes in the bottom of the mold.

Spoon the mixture and steam it for about 5 minutes.

Once you removed it from the steamer, wait it until cold

a little bit and removed it from the mold.

 lots of love, 

thesweettoothofHuluTerengganu