Puteri Mandi

This really sweet dish is a total Yes for Hulu Terengganu

and Yes it is a really SWEET dishes

it makes from palm sugar, sugar that is brownish and really sweet

Although it is a total crash for our tastebud

yet, it is so delicious.

without any further description about the dish 

(actually I've got no idea to promote this dish any further)

as usual, this dish can be found easily at the local market

and it is a famous dish during Ramadhan.

If one's want to make it I shared the recipe here.

Puteri Mandi

Ingredients for the dough

500gm glutinous rice flour

enough water

salt

little green food coloring

Mill pandan leaf water

Ingredients for the sauce

1/2kg grated coconut white

500gm palm sugar

salt

250ml of water

1 pandan leaf

Cooking method

Mix glutinous rice flour with a bit of salt and addwater until it become a dough. Knead the dough until it is smooth.

Colored the dough, knead a small rounded with a gentle press at the middle,

repeat until all the dough been rounded.

Boil water and boiled the dough until it is fully cooked.

Once it is fully cooked, pick them up and put it into the cold water first.

To make the broth, boil water, Pandan leaves and palm sugar.

Stir until the sugar crumbled.

Add the coconut flakes, mix with the sauce until it thickens.

Pour the dough and mix them with the broth until it blended together.

lots of love,

thesweettoothofHuluTerengganu