this kuih is basically made from bananas.
If my beloved readers got extra bananas in their house,
they can try this recipe. It is delicious!
Lepat Pisang
Ingredients
6 bananas
45gm sugar
30gm flour
2tsp custard powder
3 teaspoons grated white coconut
1 1/2 teaspoon of soaked sago
salt
10 banana leaves, cleaned and cut to size 17.5 x 12.5
10 pandan leaves, each section measuring 5 cm
Method
set up the steamer
Mashed bananas with sugar then add flour, oil, starch and salt.
stir well.
Put 1 spoon this mixture over the pandan leaves then
wrapped in banana leaves
Steam for 15-20 minutes
Serve hot or cold
lots of love,
thesweettoothofHuluTerengganu
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