This kuih is well-known for breakfast.
It is easy to find at every stall that sell food for breakfast.
This kuih is chewy and attractive in colour.
It is not so sweet, it just nice.
For you guys that want to prepare this kuih at home
I also shared the recipe for the readers.
Kuih Lapis
Ingredients
1 1/2 cup flour
3 tbsp rice flour
2 tbsp corn flour
1 cup sugar
5 cup coconut milk (i used 350ml KARA and
1 1/2 cup flour
3 tbsp rice flour
2 tbsp corn flour
1 cup sugar
5 cup coconut milk (i used 350ml KARA and
top the rest with water)
1 tsp salt
red colouring and a few drops of rose essence
Method
Combine dry ingredients into a large mixing bowl.
1 tsp salt
red colouring and a few drops of rose essence
Method
Combine dry ingredients into a large mixing bowl.
Pour in coconut milk mix well. Strain the batter to ensure it is free from lumps.
Divide batter into two equal portion and add red colouring and rose essence to one part
Place a greased 8 inch tray in the steamer and heat up for 4–5 minutes.
Steam the batter layer by layer. Pour the 1st layer of batter
Divide batter into two equal portion and add red colouring and rose essence to one part
Place a greased 8 inch tray in the steamer and heat up for 4–5 minutes.
Steam the batter layer by layer. Pour the 1st layer of batter
on the heated tray. Cover and steam over medium heat for 5 minutes or until set.
Follow by the next color and steam for 5 minutes and then the next layer.
Repeat the procedure, alternating the color until all the batter is used up.
After the final layer is set, steam the kuih for a further 20 minutes.
Cool the kuih thoroughly before cutting into it.
Follow by the next color and steam for 5 minutes and then the next layer.
Repeat the procedure, alternating the color until all the batter is used up.
After the final layer is set, steam the kuih for a further 20 minutes.
Cool the kuih thoroughly before cutting into it.
lots of love,
thesweettoothofHuluTerengganu
No comments:
Post a Comment