Kuih Bakar Pandan

This time I wanna show you guys

our traditional kuih, known as Kuih Bakar.

why Kuih Bakar?

because this kuih have to be baked with charcoal when

we were in the back days.

nowadays, most people just bake them in the oven, just like this recipe.

Kuih Bakar Pandan

Ingredients
1 cup sugar
1 cup pandan juice - (i used pandan paste and water)
2 cups plain flour
1/2 tsp salt
3 eggs
2 1/4 cups coconut milk (450ml)
2 tbsp butter
a few drops of green colouring
sesame seeds

Method
Blend all ur ingredients- put aside
Add 2tbsp of cooking oil in a 10" pan
Preheat oven and place ur pan in it. Once u see the oil heated, 

pour in batter, top it with sesame seeds and bake it at 175C for 90mins..

 if u want ur kuih bakar not to hv crust.. u can bake it for an hr 

or till batter is baked... (previously i baked it for 45 mins 200C)
Enjoy!

lots of love,

thesweettoothofHuluTerengganu