Kuih Tepung Pelita

This sweet and creamy kuih is also one of my favourite.

It has two layer, one at the bottom, is green and the upper part

is white and has creamy taste, from coconut milk.

It texture just like jell-O with a tradition touch on it :)

Now, I would like to share the recipe.

Kuih Tepung Pelita

Ingredients

1 packet of rice flour

1 cup of sugar

2 1/2 thick coconut milk

5 cups of hot water

1/2 cup of pandan extract

salt

pandan leaves/ banana for mould

Method

Mix rice flour with 1 cup of coconut milk, salt (A)

Mix flour with hot water and pandan extract (B)

Create a square mold from banana or pandan leaves 

Heat the steamer, when the water is boiled, arrange the mold onto the tray

add a teaspoon of sugar into each mold.

put (B) into the mold and steamed it until frozen,

after that, pour (A) on top of it and steam until it cooked.

lots of love,

thesweettoothofHuluTerengganu